Delicious Kokum Phool

Discover the delicious and unique flavor of Kokum Phool. Native to India, this fruit is known for its tangy and sweet taste. With a high concentration of antioxidants and anti-inflammatory properties, it not only adds a burst of flavor to your dishes but also provides potential health benefits. Try it now!

KOKUM PHOOL HEALTH BENEFITS

1. Digestive Aid : Kokum phool contains hydroxycitric acid (HCA), which aids digestion by stimulating the production of digestive enzymes and reducing acidity.
2. Weight Management : HCA in kokum phool is believed to inhibit the enzyme citrate lyase, which helps prevent the conversion of carbohydrates into fat, potentially aiding in weight management.
3. Antioxidant Properties : Kokum phool is rich in antioxidants, such as garcinol and anthocyanins, which help neutralize free radicals, reduce oxidative stress, and protect cells from damage.
4. Anti-inflammatory Effects : The compounds found in kokum phool have anti-inflammatory properties that may help reduce inflammation and alleviate pain associated with conditions like arthritis and joint inflammation.
5. Cooling Agent : Kokum phool is traditionally used to cool the body and relieve heat-related issues like sunstroke and dehydration, making it a popular ingredient in summer beverages and dishes.